Instant Eggnog Mix

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– 6 2/3 cups nonfat dry milk powder – 4 packages 3.4 ounces each instant vanilla pudding mix (original – not sugar free!) – 1 cup buttermilk powder find this in the baking aisle – 3/4 cup granulated sugar – 1 tablespoon freshly ground nutmeg

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– Whisk together all the ingredients in a large bowl. Store in an airtight container, or divide into 8 ounce milk bottles for gift giving. Eggnog mix can be stored in a cool dry place for up to 6 months. – Add a note to each bottle with these instructions: To prepare a glass of eggnog, add 4 to 5 tablespoons of eggnog mix to 6 ounces cold whole milk. Whisk until well blended. Let stand 2 minutes; enjoy.

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