Italian Sausage & Caramelized Onion Pizza

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– 1 tablespoon unsalted butter – 1 sweet onion peeled, halved, and sliced thin – ½ pound Mild Italian Sausage not links! – ½ recipe Homemade Pizza Dough or store-bought – ½ cup marinara sauce – 1 ½ cups shredded mozzarella cheese

– Melt butter in a large skillet over medium heat. Add onion slices; stir to separate the slices into individual pieces. Cook until onions just begin to brown - about 5 minutes stirring occasionally. Reduce heat to medium-low and cook until onions are tender and caramelized, about 15 to 20 minutes. Remove to a bowl; set aside.

– Preheat oven to 500 degrees F. – Using the same skillet, add Italian sausage and return heat to medium. Cook until sausage is browned and cooked through, about 5 to 8 minutes. Drain; set aside. – Roll out pizza dough to a 14 to 16" round {depending on your baking sheet/pizza stone size}, and place on

baking sheet or pizza stone. – Bake dough for 5 mins. Carefully remove crust from oven. – Top with a thin-ish layer of marinara to within 1/2-inch of the dough edge. – Then top with sausage and almost all the onions. Sprinkle pizza evenly with cheese, and the remaining onions.

– Bake for another 8 to 12 minutes until cheese is bubbly, crust edges are golden brown and the bottom is crispy. Remove from oven, slice, and eat!

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Italian Sausage & Caramelized Onion Pizza

– 1 tablespoon unsalted butter – 1 sweet onion peeled, halved, and sliced thin – ½ pound Mild Italian Sausage not links! – ½ recipe Homemade Pizza Dough or store-bought – ½ cup marinara sauce – 1 ½ cups shredded mozzarella cheese

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INGREDIENTS

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INSTRUCTIONS

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INSTRUCTIONS

baking sheet or pizza stone. – Bake dough for 5 mins. Carefully remove crust from oven. – Top with a thin-ish layer of marinara to within 1/2-inch of the dough edge. – Then top with sausage and almost all the onions. Sprinkle pizza evenly with cheese, and the remaining onions.

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INSTRUCTIONS

– Bake for another 8 to 12 minutes until cheese is bubbly, crust edges are golden brown and the bottom is crispy. Remove from oven, slice, and eat!

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INSTRUCTIONS

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