Jamaican Jerk Chicken

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– 1 medium onion, coarsely chopped – 3 medium scallions, chopped – 2 Scotch bonnet chiles, chopped – 2 garlic cloves, chopped – 1 tablespoon five-spice powder – 1 tablespoon allspice berries, coarsely ground – 1 tablespoon coarsely ground pepper

– 1 teaspoon dried thyme, crumbled – 1 teaspoon freshly grated nutmeg – 1 teaspoon salt – 1/2 cup soy sauce – 1 tablespoon vegetable oil – Two 3 1/2- to 4-pound chickens, quartered

In a food processor, combine the onion, scallions, chiles, garlic, five-spice powder, allspice, pepper, thyme, nutmeg and salt; process to a coarse paste. With the machine on, add the the soy sauce and oil in a steady stream.

Pour the marinade into a large, shallow dish, add the chicken and turn to coat. Cover and refrigerate overnight. Bring the chicken to room temperature before proceeding.

Light a grill. Grill the chicken over a medium-hot fire, turning occasionally, until well browned and cooked through, 35 to 40 minutes. (Cover the grill for a smokier flavor.) Transfer the chicken to a platter and serve.

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Jamaican Jerk Chicken

– 1 medium onion, coarsely chopped – 3 medium scallions, chopped – 2 Scotch bonnet chiles, chopped – 2 garlic cloves, chopped – 1 tablespoon five-spice powder – 1 tablespoon allspice berries, coarsely ground – 1 tablespoon coarsely ground pepper

Ingredients

– 1 teaspoon dried thyme, crumbled – 1 teaspoon freshly grated nutmeg – 1 teaspoon salt – 1/2 cup soy sauce – 1 tablespoon vegetable oil – Two 3 1/2- to 4-pound chickens, quartered

Ingredients

In a food processor, combine the onion, scallions, chiles, garlic, five-spice powder, allspice, pepper, thyme, nutmeg and salt; process to a coarse paste. With the machine on, add the the soy sauce and oil in a steady stream.

Directions

Pour the marinade into a large, shallow dish, add the chicken and turn to coat. Cover and refrigerate overnight. Bring the chicken to room temperature before proceeding.

Directions

Light a grill. Grill the chicken over a medium-hot fire, turning occasionally, until well browned and cooked through, 35 to 40 minutes. (Cover the grill for a smokier flavor.) Transfer the chicken to a platter and serve.

Directions

Light a grill. Grill the chicken over a medium-hot fire, turning occasionally, until well browned and cooked through, 35 to 40 minutes. (Cover the grill for a smokier flavor.) Transfer the chicken to a platter and serve.

Directions

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