Lamb Chops Sizzled with Garlic

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– 8 1/2-inch-thick lamb loin chops (about 2 pounds fatty tips trimmed) – Kosher salt and freshly ground black pepper – Dried thyme – 3 tablespoons extra-virgin olive oil

– 10 small garlic cloves, halved – 3 tablespoons water – 2 tablespoons fresh lemon juice – 2 tablespoons minced parsley – Crushed red pepper

Season the lamb with salt and pepper and sprinkle lightly with thyme.

In a very large skillet, heat the olive oil until shimmering. Add the lamb chops and garlic and cook over moderately high heat until the chops are browned on the bottom, about 3 minutes.

Turn the chops and garlic, and cook until the chops are browned, about 2 minutes longer for medium meat. Transfer the chops to plates, leaving the garlic in the skillet.

Add the water, lemon juice, parsley, and crushed red pepper to the pan and cook, scraping up any browned bits stuck to the bottom, until sizzling, about 1 minute.

Pour the garlic and pan sauce over the lamb chops and serve immediately.

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Lamb Chops Sizzled with Garlic

– 8 1/2-inch-thick lamb loin chops (about 2 pounds fatty tips trimmed) – Kosher salt and freshly ground black pepper – Dried thyme – 3 tablespoons extra-virgin olive oil

Ingredients

– 10 small garlic cloves, halved – 3 tablespoons water – 2 tablespoons fresh lemon juice – 2 tablespoons minced parsley – Crushed red pepper

Ingredients

Season the lamb with salt and pepper and sprinkle lightly with thyme.

Directions

In a very large skillet, heat the olive oil until shimmering. Add the lamb chops and garlic and cook over moderately high heat until the chops are browned on the bottom, about 3 minutes.

Directions

Turn the chops and garlic, and cook until the chops are browned, about 2 minutes longer for medium meat. Transfer the chops to plates, leaving the garlic in the skillet.

Directions

Add the water, lemon juice, parsley, and crushed red pepper to the pan and cook, scraping up any browned bits stuck to the bottom, until sizzling, about 1 minute.

Directions

Pour the garlic and pan sauce over the lamb chops and serve immediately.

Directions

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