– 3 roasted red bell peppers – ½ cup bread crumbs, fresh or store-bought – ½ cup walnuts – 2 tablespoons extra-virgin olive oil – 1½ tablespoons pomegranate molasses* – 1 garlic clove – 1 teaspoon fresh lemon juice – 1 teaspoon Aleppo pepper or ½ teaspoon red pepper flakes – ½ teaspoon ground cumin – Freshly ground black pepper – Fresh mint, for garnish – Pita bread, for serving

– In a food processor, place the red peppers, breadcrumbs, walnuts, olive oil, pomegranate molasses, garlic, lemon juice, Aleppo pepper, cumin, and several grinds of pepper. Pulse until creamy and season to taste. – Garnish with fresh mint. Serve with pita bread or follow one of the serving suggestions in the blog post above.