Pizza Muffin Recipe

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– ½ recipe Homemade Pizza Dough or store-bought pizza dough – 2 tablespoons unsalted butter melted – 1 teaspoon dried basil – ¼ teaspoon garlic powder – 1 cup shredded mozzarella cheese – Your favorite pizza/pasta sauce

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INGREDIENTS

Topping Options – Tomatoes – Bell peppers – Olives – Mushrooms – Bacon – Canadian Bacon – Crushed Pineapple drained

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INGREDIENTS

– Preheat oven to 450 degrees F. Coat a muffin tin with non-stick cooking spray; set aside. – Stir together melted butter, basil, and garlic powder; set aside. – Roll out pizza dough on a flat surface so it is about 15" x 12". Using a pastry brush, coat the raw dough evenly with butter mixture. Top dough with cheese, and any other desired toppings.

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INSTRUCTIONS

– Roll long side of dough carefully until you make a log. Using a serrated knife, trim the edges of the dough log off so you're down to where the filling is. Cut the log into 12 equal pieces. – Place each log piece into a muffin tin cup. Press gently to fill the bottom of the cup a little more than the dough does on its own.

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INSTRUCTIONS

– Bake for 10 to 12 minutes, or until tops are golden brown and cheese bubbles a little. – Remove from oven and let rest for 10 minutes, or until you are able to safely remove pizza muffins from the tin. Serve with your favorite pizza sauce for dipping.

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INSTRUCTIONS

You can make these muffins with any of your favorite pizza toppings. The smaller the toppings, the better for rolling. (ie. dice your mushrooms and larger vegetables.)

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NOTES