Recipe for cooking turkey in a simple table

[{"selector":"#anim-28c29d74-2142-423e-8325-35d747d7d91a","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de2ef6ca-f255-4741-9e7b-6ed94b22aed8","keyframes":{"transform":["translate3d(0px, 297.83809%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See more

While the best temperature to cook a turkey is always 325 degrees F, how much time your bird will need in the oven will depend on its weight. An unstuffed 8-pound turkey can take less than 3 hours, while a stuffed 24-pound turkey can take over 5 hours. Here's how long it takes to cook a fully thawed turkey.

It is safe to cook a turkey from the frozen state, according to the USDA. However, the cooking time will be at least 50 percent longer than what's recommended in the table above.

For safety reasons, the USDA recommends cooking Thanksgiving stuffing outside your turkey to guarantee uniform doneness. If you do choose to stuff it, check the temp of the center of the stuffing to make sure it, too, reaches the safe 165 degrees F (otherwise bacteria could contaminate your cooked turkey).

Keep wet stuffing ingredients refrigerated ahead of time, and separate from dry ingredients until just before mixing, stuffing loosely and cooking.

Sticking with a casserole dish? You should still cook the stuffing to 165 degrees F. If you're caught without a thermometer, don't stress: Here's how to know if a turkey's done without a thermometer.

more

25 Detox Drinks That’ll Make You Feel Better than Ever 32 Easy Finger Food Recipesto Feed a Crowd 32 Delicious Dinner Ideas for Tonight See More See More See More

Recipe for cooking turkey in a simple table

How Long Does it Take to Cook a Turkey?

It is safe to cook a turkey from the frozen state, according to the USDA. However, the cooking time will be at least 50 percent longer than what's recommended in the table above.

Can You Cook a Frozen Turkey?

Cooking a Stuffed Turkey Guidelines

Keep wet stuffing ingredients refrigerated ahead of time, and separate from dry ingredients until just before mixing, stuffing loosely and cooking.

Cooking a Stuffed Turkey Guidelines

Sticking with a casserole dish? You should still cook the stuffing to 165 degrees F. If you're caught without a thermometer, don't stress: Here's how to know if a turkey's done without a thermometer.

Cooking a Stuffed Turkey Guidelines

more

Read