Red Sangria

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– 1 Granny Smith or other green apple, cored and chopped – 1 orange, thinly sliced, then sliced into quarters – 1 lime, thinly sliced – ⅓ cup raspberries or sliced strawberries – 1 (750 mL) bottle Tempranillo, Garnacha, or Rioja wine – ½ cup orange juice – ¼ to ½ cup Cointreau, Grand Marnier, or brandy*

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– Place the apple, orange, lime, and raspberries in a large pitcher. Pour in the wine, orange juice, and Cointreau and stir. Chill overnight (I like to chill mine for 24 hours for optimal fruit-infused flavor). – Serve in glasses filled with ice.

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