Roasted Broccoli

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– 12 ounces broccoli florets – Extra-virgin olive oil, for drizzling – Sea salt and freshly ground black pepper – Meyer lemons, halved, optional – Red pepper flakes, optional

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– Preheat the oven to 400°F and line a baking sheet with parchment paper. – Place the broccoli florets and lemon halves on the baking sheet. Toss with olive oil, salt, and pepper, and spread evenly on the baking sheet. – Roast 15 to 22 minutes or until browned around the edges. Squeeze a little lemon juice onto the broccoli and sprinkle with red pepper flakes, if desired.

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