Stranger Things Eleven Cake

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Black velvet cake – 2 cups 260g all-purpose flour – 1 1/2 cups 300g granulated sugar – 1 cup 125g unsweetened dark cocoa powder, (Dutch process preferred) – 2 teaspoons baking soda – 1 teaspoon baking powder – 1 ⁄2 teaspoon salt – 2 eggs

– 1 cup 240 ml cold coffee – 1 cup 240 ml buttermilk – 1 ⁄2 cup 120 ml vegetable oil – 1 to 1 1/2 teaspoons black gel food color I used Americolor Super Black

Red velvet cake – 1/2 cup 113g unsalted butter, softened – 1 1/2 cups 330g granulated sugar – 2 large eggs – 1 teaspoon vanilla extract – 2 oz. liquid red food coloring – 2 tablespoons cocoa powder – 2 1/2 cups 325g all-purpose flour, sifted

– 1 teaspoon baking powder – 1 teaspoon salt – 1 cup 240 ml buttermilk – 1 teaspoon baking soda – 1 teaspoon white vinegar

– Black velvet cake: Preheat oven to 350 degrees. In a large bowl, combine flour, sugar, cocoa, baking soda, baking powder and salt. – Make a well in the center and pour in the eggs, coffee, milk and oil. Mix in the black food color; batter will be thin. Set aside. – Red velvet cake: In the bowl of a stand mixer,

combine butter and sugar until fluffy. Add the eggs and vanilla. Mix well. – In a small condiment cup, stir together liquid food coloring and cocoa powder until smooth and then add to the butter mixture. – Sift together flour, baking powder, and salt. Add flour to butter mixture in three additions, alternating with the cup

of buttermilk. Begin and end with flour. Scrape down bowl and mix well. – In a small condiment cup, combine baking soda and vinegar. Mixture will bubble and fizz. Pour into the cake batter and mix until well incorporated. – Spray three 8×3-inch round pans with flour-based baking spray. Pour approximately 2 cups

of black velvet batter into each pan. Pour 2/3 cup of red batter on top of the black batter in each pan. Use a butter knife to swirl the red batter into the black batter. (Use leftover red velvet batter for a few cupcakes.) – Bake cakes for 25-30 minutes, or until the cakes spring back when pressed in their centers. Let the cakes cool in their pans for

5 minutes before turning them out onto a wire cooling rack. – When the cakes are cool, level the tops. Frost the cake as desired.

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Stranger Things Eleven Cake

Black velvet cake – 2 cups 260g all-purpose flour – 1 1/2 cups 300g granulated sugar – 1 cup 125g unsweetened dark cocoa powder, (Dutch process preferred) – 2 teaspoons baking soda – 1 teaspoon baking powder – 1 ⁄2 teaspoon salt – 2 eggs

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INGREDIENTS

– 1 cup 240 ml cold coffee – 1 cup 240 ml buttermilk – 1 ⁄2 cup 120 ml vegetable oil – 1 to 1 1/2 teaspoons black gel food color I used Americolor Super Black

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INGREDIENTS

Red velvet cake – 1/2 cup 113g unsalted butter, softened – 1 1/2 cups 330g granulated sugar – 2 large eggs – 1 teaspoon vanilla extract – 2 oz. liquid red food coloring – 2 tablespoons cocoa powder – 2 1/2 cups 325g all-purpose flour, sifted

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INGREDIENTS

– 1 teaspoon baking powder – 1 teaspoon salt – 1 cup 240 ml buttermilk – 1 teaspoon baking soda – 1 teaspoon white vinegar

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INGREDIENTS

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

5 minutes before turning them out onto a wire cooling rack. – When the cakes are cool, level the tops. Frost the cake as desired.

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INSTRUCTIONS

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