– ½ cup finely grated cucumber – 1 cup thick whole milk Greek yogurt – 1 tablespoon lemon juice – ½ tablespoon extra-virgin olive oil – 1 garlic clove, grated – ¼ teaspoon sea salt – 1 tablespoon chopped dill – 1 tablespoon chopped mint, optional

– Place the cucumber on a towel and gently squeeze out a bit of the excess water. – In a medium bowl, combine the cucumber, yogurt, lemon juice, olive oil, garlic, salt, dill, and mint, if using. Chill until ready to use.