• 2 cups whipping cream • 14 ounce can sweetened condensed milk • 1 teaspoon vanilla

• Electric Blue • Electric Green • Egg Yellow • Magenta • Purple • Star Sprinkles • Purple Disco Dust optional • Green Disco Dust optional

1. In a large mixing bowl, beat the whipping cream until medium peaks form. 2. Pour the can of sweetened condensed milk & vanilla into the whipped cream, and fold the whipped cream and condensed milk together until completely combined. 3. Separate the ice cream base into 5 bowls. Add 2-4 drops of food coloring to each bowl (1 color per bowl). Use a spoon to mix in the food coloring until it is evenly distributed in the ice cream base. 

You can add more food coloring as needed to reach your desired color. 4. Using a standard loaf pan, layer the ice cream. Place 1/2 of each color in the pan in big dollops. (I layered the blue, green, and purple first, and then the yellow and pink on top of that.) Then repeat the color layering. 5. Run a butter knife through the ice cream a few times in each direction to swirl the colors together. 

You don't want to completely mix the colors, just swirl them a bit. 6. Top the ice cream with star sprinkles and sprinkle with disco dust. Because everyone knows unicorns are glittery. 7. Cover the loaf pan with plastic wrap and freeze for 8 hours to overnight, or until the ice cream has set up.

Disco Dust is non-toxic and is intended for cake decorating. It's up to you if you feel comfortable using it in this ice cream. CK makes a line of edible glitter that could be substituted for the disco dust.

Calories: 585kcal Carbohydrates: 45g Protein: 8g Fat: 42g Saturated Fat: 26g Cholesterol: 157mg Sodium: 137mg Potassium: 365mg Sugar: 43g Vitamin A: 1610IU Vitamin C: 2.6mg Calcium: 287mg Iron: 0.1mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.