Dressing – 2 tablespoons extra-virgin olive oil – 3 tablespoons lime juice – ½ garlic clove, minced – ¼ teaspoon sea salt
For the salad – 5 cups cubed watermelon – 1 heaping cup diced English cucumber – ¼ cup thinly sliced red onions – ⅓ cup crumbled feta cheese – 1 avocado, cubed – ⅓ cup torn mint or basil leaves – ½ jalapeño or serrano pepper, thinly sliced, optional – Sea salt
– Make the dressing: In a small bowl, whisk together the olive oil, lime juice, garlic and salt. – Arrange the watermelon, cucumber, and red onions on a large plate or platter. Drizzle with half the dressing. Top with the feta, avocado, mint, and serrano pepper, if using, and drizzle with remaining dressing. Season to taste and serve.