Wow Your Family With These 22 Christmas Dinner Menu Ideas

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Chef Brooke Vosika of the Four Seasons Hotel in Boston, Massachusetts, adds two types of cranberries as well as apples to enhance double-cut lamb chops.

A rich, dark stout adds an even deeper flavor to braised lamb shanks and the pureed winter root vegetables make this a perfect winter evening dish.

Executive Chef Daniel J. Scannell, CMC, of the Carnegie Abbey Club in Portsmouth, Rhode Island, created this inventive red wine and herb poached lamb recipe.

Chef Scannell serves the lamb on a bed of pickled red onions with red wine foam along with spinach and cheese soufflé.

This delicious Maple Clove Leg of American Lambis sure to satisfy everyone at dinner.

Adding a bit of salty bacon and sweet caramelized onions will make this lamb rib chop dish the hit of the party.

Edward Leonard, Vice President/Corporate Chef at Le Cordon Bleu Schools in North America, created this flavorful, elegant dish that utilizes fresh herbs and fresh vegetables to highlight three types of American lamb meat.

Ask your butcher to pre-order lamb liver and sweetbreads if necessary.

An herb- and garlic-crusted crown roast is always a welcome sight on the dinner table, whether it’s a birthday or a holiday. A bowl of roasted vegetables is the perfect side dish. (Ask your butcher if you need to pre-order a crown roast.)

The lamb in this lamb stew is seared and then braised in a flavorful Guinness-spiked broth until it almost falls apart.

Recipe from Culinary Director, Barcelona Wine Bar Restaurant Group (Washington, D.C.)

Boneless leg of lamb may be the best meat for grilling because it cooks quickly but still develops a crunchy crust.

Edward Leonard, Vice President/Corporate Chef at Le Cordon Bleu Schools in North America, created this lamb burger that adds flavor at every level, from bun to burger to condiment.

Mediterranean flavors meld with roasted tomatoes and garlicky eggplant for an elegant main course.

Traditional Greek flavors allow the flavors, and the lamb, to shine through.

Spanish flavors such as pimento and capers pair beautifully with leg of lamb.

This hearty dish serves a crowd so invite your family and friends over for a deeply satisfying meal. The recipe has a few elements so you can start the day before; it’s worth the time, we promise.

What better way to spend an evening in then with a plate of these rich, braised lamb shanks?

Lamb loin “lollipops” are the perfect party food, and served with a fresh mint and tomato sauce and a prepared pesto sauce it’s easy to feed a crowd.

A delicious recipe for Caramelized American Lamb Roast with Apricot and Cranberry Stuffing. Prep time of 40 mins. Cook time of 1hr. Serves 8 to 10.

This herb-rubbed leg of lamb is a celebration on a plate!

This simple recipe can be completed in just 25 minutes!

A stuffed lamb sirloin roast is an easy yet impressive dish for a family dinner.

Add some spice to your Christmas dinner with this delicious lamb shoulder chop recipe.

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Wow Your Family With These 22 Christmas Dinner Menu Ideas

Chef Brooke Vosika of the Four Seasons Hotel in Boston, Massachusetts, adds two types of cranberries as well as apples to enhance double-cut lamb chops.

Rosemary-Grilled Lamb Loin Chops with Cranberry and Peppered Apple Relish

A rich, dark stout adds an even deeper flavor to braised lamb shanks and the pureed winter root vegetables make this a perfect winter evening dish.

Stout-Braised Lamb Shanks Recipe with Root Vegetable Puree

Executive Chef Daniel J. Scannell, CMC, of the Carnegie Abbey Club in Portsmouth, Rhode Island, created this inventive red wine and herb poached lamb recipe.

Red Wine Poached Rack of Lamb

Chef Scannell serves the lamb on a bed of pickled red onions with red wine foam along with spinach and cheese soufflé.

Red Wine Poached Rack of Lamb

This delicious Maple Clove Leg of American Lambis sure to satisfy everyone at dinner.

Roast Leg of Lamb Recipe With Maple Glaze and Cloves

Adding a bit of salty bacon and sweet caramelized onions will make this lamb rib chop dish the hit of the party.

Bacon Wrapped Lamb Chops Recipe with Caramelized Caraway Onions

Edward Leonard, Vice President/Corporate Chef at Le Cordon Bleu Schools in North America, created this flavorful, elegant dish that utilizes fresh herbs and fresh vegetables to highlight three types of American lamb meat.

Trio of American Lamb with Lamb Rack, Liver, and Sweetbreads

Ask your butcher to pre-order lamb liver and sweetbreads if necessary.

Trio of American Lamb with Lamb Rack, Liver, and Sweetbreads

An herb- and garlic-crusted crown roast is always a welcome sight on the dinner table, whether it’s a birthday or a holiday. A bowl of roasted vegetables is the perfect side dish. (Ask your butcher if you need to pre-order a crown roast.)

Festive Lamb Crown Roast with Oven Roasted Vegetables

The lamb in this lamb stew is seared and then braised in a flavorful Guinness-spiked broth until it almost falls apart.

Guinness and Lamb Stew Recipe

Recipe from Culinary Director, Barcelona Wine Bar Restaurant Group (Washington, D.C.)

Roast Leg of Lamb Recipe with Yukon Potato Soufflé and Onion Gravy

Boneless leg of lamb may be the best meat for grilling because it cooks quickly but still develops a crunchy crust.

Grilled Savory Boneless Leg of Lamb Recipe

Edward Leonard, Vice President/Corporate Chef at Le Cordon Bleu Schools in North America, created this lamb burger that adds flavor at every level, from bun to burger to condiment.

The Ultimate American Lamb Burger Recipe

Mediterranean flavors meld with roasted tomatoes and garlicky eggplant for an elegant main course.

Herbed Lamb Loin with Roasted Tomato and Eggplant

Traditional Greek flavors allow the flavors, and the lamb, to shine through.

Greek-style Braised Lamb Meatballs Recipe

Spanish flavors such as pimento and capers pair beautifully with leg of lamb.

Butterflied Leg of Lamb with Barcelona Dill Marinade

This hearty dish serves a crowd so invite your family and friends over for a deeply satisfying meal. The recipe has a few elements so you can start the day before; it’s worth the time, we promise.

Lamb Shanks with Garlic, Tomato, and Mint

What better way to spend an evening in then with a plate of these rich, braised lamb shanks?

Chilly Winter’s Eve Lamb Shank Supper

Lamb loin “lollipops” are the perfect party food, and served with a fresh mint and tomato sauce and a prepared pesto sauce it’s easy to feed a crowd.

American Lamb Lollipops with Two Sauces

A delicious recipe for Caramelized American Lamb Roast with Apricot and Cranberry Stuffing. Prep time of 40 mins. Cook time of 1hr. Serves 8 to 10.

Caramelized American Lamb Roast with Apricot and Cranberry Stuffing

This herb-rubbed leg of lamb is a celebration on a plate!

Celebration Leg of Lamb

This simple recipe can be completed in just 25 minutes!

Broiled Provencal Shoulder Chops with Charred Scallions

A stuffed lamb sirloin roast is an easy yet impressive dish for a family dinner.

Roasted Leg of American Lamb with Marinated Tomatoes and Herb Bread Crumbs

Add some spice to your Christmas dinner with this delicious lamb shoulder chop recipe.

Shoulder Chops with Chipotle Cherry Sauce

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