Recipe For Crab Layered Dip


I grew up eating this dip. My mother served it often for parties. I remember as a little girl, hoping there would be leftovers so I could eat the dip the next day. I preferred it with Triscuits, but now as a gluten free eater, I like it just as well with corn chips. Or straight up with a spoon.

1. Info for Crab Layered Dip

  • Cook Time: unavailable
  • Total Time: unavailable
  • Servings: unavailable
  • Calories: unavailable

2. Ingredients for Crab Layered Dip

  • 12 ounces cream cheese
  • 2 Tbsp Worcestershire sauce
  • 1 tsp lemon juice
  • 2 Tbsp mayonnaise
  • 1 can crab meat, drained

3. Directions:

  1. Mix the first 6 ingredients in a bowl. On a platter, form it into an oval the size of a small flat football. Pour the chili sauce on top. Sprinkle the crab meat on top. Sprinkle parsley on top for pretty. Serve with fancy crackers or corn chips

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