Sauces are a versatile and simple way to complement the flavor or texture of the main dish and add sophistication. It can also enhance a dish by blending with its flavor rather than contrasting with it.
Check out these 22 infographics to add visual appeal and improve your sauce-making skills.
1. 12 Classic Sauce and How to Make Them
If you’re asked to name the world’s most famous sauces, what’s the first thing that comes to mind? In fact, there are a considerable number of sauce recipes, with over a thousand in French cuisine alone. However, among the vast number of recipes, the real stars are the most famous sauces globally.
2. The Only Sauce Recipes You’ll Ever Need
Sauces are served with cooked dishes and are also used in the cooking process: many foods are fried in sauce or baked with sauce. Originally, sauces served as a salty condiment for food. Here are some versatile sauces for all occasions.
3. Around the World in 8 Sauces
A good sauce can perfectly accentuate the flavor of a dish. The infographic below offers gourmet hot and cold sauces from national cuisines around the world.
4. All about Hot Sauce
Hot sauce comes in many varieties. It is a sauce based on red peppers or some other pepper type with a pungent taste. These are used both in cooking and as a condiment.
5. Peppers, Salsas, and How to Use Them
Salsa is one of the healthiest and most popular sauces in the world. The classic recipe has changed beyond recognition over time so that the name now unites many sauces. Its fresh ingredients are packed with nutrients.
6. Sauce and Pepper: 7 of our Favorite Latino Sauces
Continuing the theme of sauces, let’s touch on traditional Latin American gastronomy and see just how diverse the food can be. For lovers of Latin American cuisine, we invite you to learn about the sauces that accompany side dishes, meats, and fish.
7. Soy Sauce: From Bean To Bottle
Soy sauce is a product with a two-thousand-year history and a tremendous amount of culinary baggage. But, not surprisingly, soy sauce is found in professional kitchens in almost every country in the world. Learn more about this valuable product below.
8. How to Make Soy Sauce
Japanese cuisine is difficult to imagine without the main ingredient – soy sauce. It is worth noting right away that following the original cooking technology will require patience. If you still want to make the sauce yourself, we recommend you read the infographic below.
9. The Perfect Sauces for Each Type of Pasta
In Italian cuisine, the main ingredient of any pasta is the sauce. There are many shapes, sizes, and even colors of pasta. We have selected the most common types of spices for Italian pasta in the material below.
10. Mouthwatering Pasta Sauces for Every Occasion
There are unique sauces for pasta, thanks to which you can dramatically change the taste of this famous dish. The flavor of a dish depends to a large extent on how well the sauces are chosen. Pasta sauces are taken so seriously that Italians make them by hand.
11. Pasta, Sauce, and Wine Pairing
Fortunately, pasta is one of the most versatile categories of food. It can be made with almost anything. Depending on what foods are used in the dish, the choice of wine will also vary. Below we give you a few options for pasta and wine combinations that can be safely called guidelines.
12. Gochujang 101: Everything You Need to Know about the Hottest Sauce
For fans of spicy food, the sauce is an indispensable condiment. So what gives sauces that spiciness? Here’s a quick guide to one of the world’s most aromatic sauces.
13. The 5 Mother Sauces of French Cuisine
The French invented most sauces known today, like the word “sauce” itself. They learned how to accentuate, enrich, and nuance the flavor of dishes with different blends. To chart a course in this sea of flavors, shades, and techniques, it’s worth exploring the infographic below.
14. Guacamole 4 Ways
Guacamole sauce can be either an addition to a cooked meal or a dish in its own right. This classic sauce usually has only five main ingredients. Most people typically choose the traditional guacamole recipe. However, we suggest you experiment and add new flavors and aromas to the classic flavor.
15. Guide to the Regions of Barbecue Sauce
Barbecue sauce is a centuries-old tradition. It is used as a sauce and as a marinade, condiment, and filling for grilled meat. BBQ is quite famous both in the United States and around the world.
16. What Hot Sauce Should I Use
It is hard to find someone who has not tried hot sauce at least once or heard of its many variations and names. Even within the same country, the same sauce will be prepared differently from region to region. Below you will find information on how to use some delicious hot sauces.
17. Hoisin Sauce Vs. Oyster Sauce
The difficulty is that there are so many sauces in Asia. It is the sauce that makes the banal dishes different from what we have tasted so far. This guide to the main differences between oyster sauce and hoisin sauce will be beneficial.
18. Mother Sauces by Escoffier
Today, everyone is familiar with such an addition to a dish as sauces. Auguste Escoffier later added tomato, vinegar, and other sauces to the four original mother sauces of Karem. Here’s a quick tutorial from the founder of classic French cooking.
19. Oregano Hot Sauce
Strengthening the flavors of the components of a dish is a fundamental task of cooks. With sauce, any dish can become perfect. For example, a particular characteristic of oregano sauce is the successful combination of the spiciness of chili peppers and sweetness.
20. Habanero Hot Sauce
For lovers of spicy dishes, we offer Habanero. This is a hot sauce with garlic and spices. In addition, it includes dried chili peppers, ground red pepper, vinegar, cane sugar, and salt.
21. Garlic Hot Sauce
Whatever dish you take, garlic sauce is appropriate for any dish. There are so many recipes for making this sauce, and you don’t know where to stop. A great option might be a spicy garlic sauce.
22. Gentle Green Hot Sauce
Green sauces are not as famous as the red or white sauce categories. Almost any sauce with a clear dominance of fresh green herbs fits this definition. Green hot sauce goes well with cold appetizers and hot vegetable dishes. If you’re ready to improvise and looking for inspiration, check out the infographic below.
