First of all, let me tell you something I have observed. Tartar sauce seems to be different in different parts of the country. In a very broad generalization, I will say that the East Coast likes it sweeter and the West Coast likes it dillier. My husband was born and raised in the Seattle area and has a fond love for Ivar’s. It is their tartar sauce by which he judges all others. Luckily for me, most of the grocery stores in the Puget Sound area sell it in jars. So for the first 18 or so years of my marriage, I didn’t have to worry about tartar sauce. Now that I live in Arizona, however, I have (or had) a problem. I should also note that The Good Guy puts tartar sauce on all fish, no matter how it is cooked. I could make a beautiful baked fish in a sauce or grill a salmon in foil and he’d still desecrate it with tartar. Feel my pain!
1. Info for Homemade Tartar Sauce
- Cook Time: unavailable
- Total Time: unavailable
- Servings: unavailable
- Calories: unavailable
2. Ingredients for Homemade Tartar Sauce
- ⅛ cup dill relish
- 1 tsp lemon juice
- ⅛ tsp pepper
3. Directions:
- Mix in a bowl and serve.
- Refrigerate any leftovers.
