Recipe For Parmesan Puff Pastry Cheese Twists


I had some extra puff pastry dough from yesterday’s apple pies, so we decided to make some pre-dinner appetizers to whet the whole family’s appetite. It’s a crowd-pleasing, ultra-easy recipe that looks and tastes like you spent hours in the kitchen. It is sure to become one of your staples.

1. Info for Parmesan Puff Pastry Cheese Twists

  • Cook Time: unavailable
  • Total Time: unavailable
  • Servings: 6
  • Calories: unavailable

2. Ingredients for Parmesan Puff Pastry Cheese Twists

  • 4 squares puff pastry, store bought
  • 1 pinch cayenne pepper, to taste
  • 1/4 tsp sugar
  • 1 tsp fleur de sel
  • 2 tsp garlic powder
  • 1/3 cup parmesan , freshly grated
  • 1/3 cup sharp cheddar, freshly grated
  • 1 Tbs aged asiago cheese, shaved
  • 3 Tbs butter, melted
  • 1 tsp pink & green peppercorn medley, coarsely ground

3. Directions:

  1. Preheat the oven to 375°F
  2. In a mortar & pestle, grind all the spices together.
  3. Thin the dough a little bit with a rolling pin in one direction to get a consistent thickness while elongating the puff pastry into a rectangle (about 10 by 14 inches).
  4. Using a fluted pastry wheel, cut the dough squares in four, about 1 1/4-inch by 14 inch rectangular sticks . Brush both sides of each piece with butter, then sprinkle the mixed spices and all the cheeses as well.
  5. Place a sheet of parchment paper on a baking sheet. Twist each of the dough pieces 2 to 3 times, then place them on the sheet.
  6. Bake the puff pastries for about 15 minutes until light golden, flip each pastry then cook for another 2-3 minutes. Transfer to a cooling rack.
  7. Serve warm.
  8. Bon appetit!

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