I made the best salad this week. There was some leftover cooked chicken in the freezer and I had some fresh tomatoes. Both were begging to be eaten together, so this is what I came up with. Serve on rolls as sandwiches or on a bed or lettuce or by itself straight out of the bowl.
(Note: I have made this salad many times since first posting this. It’ s a little different each time because I add whatever is in the fridge at the time. The cheese is optional…if you are watching calories especially, but it’s good!!)
1. Info for Ranch Chicken Salad
- Cook Time: unavailable
- Total Time: unavailable
- Servings: unavailable
- Calories: unavailable
2. Ingredients for Ranch Chicken Salad
- Ranch Chicken Salad
- 3 cups chopped cooked chicken
- 1 envelope ranch salad dressing mix
- ⅓ cup mayonnaise
- ⅓ cup milk
- 1 large tomato, diced
- 2 avocados, diced or sliced
- 1 small can chopped water chestnuts
- 2 stalks celery, thinly sliced
- 1 cup shredded cheese (optional)
- Salt and pepper to taste
3. Directions:
- Mix the ranch with mayo and sour cream.
- Stir in the remaining ingredients until well covered with dressing.
- You can choose to slice the avocado and serve it under the chicken or put it in the salad chopped.