Recipe For Yellow Squash Casserole: gluten free


I love yellow squash in casseroles, but most of them contain cream soup and cracker crumbs. I solved the issue by using sour cream, Swiss cheese and gluten-free potato chips. If you can find gluten-free sour cream and onion potato chips, than you are really going to rock this recipe.

1. Info for Yellow Squash Casserole: gluten free

  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 12
  • Calories: 98 kcal

2. Ingredients for Yellow Squash Casserole: gluten free

  • 4 yellow squash (crooked neck or yellow zucchini), chopped
  • 3 scallions, chopped
  • 3 Tbsp bacon grease (or olive oil)
  • 8 oz Swiss cheese, cubed or shredded)
  • 1 cup sour cream
  • 1 egg
  • 2 tsp dried parsley
  • 2 cups potato chips, crushed and divided (I used 3 cups, but it was over-kill)

3. Directions:

  1. Saute the squash and scallion in bacon fat in large skillet.
  2. Combine the egg, sour cream, cheese and parsley.
  3. Stir cheese mixture into squash with 1 cup chips.
  4. Spoon mixture into a 3 quart casserole dish.
  5. Top with remaining chips.
  6. Bake at 350 degrees for 40 minutes or until bubbly.

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