A snack that’s healthy, delicious, and easy might seem out of reach, but these zucchini chips fit the bill perfectly! Dipped in egg whites, coated in breadcrumbs, and baked rather than deep fried for that crispy crunch. All you need for this treat is 10 to 15 minutes in the oven—perfect for anything from a workplace snack to movie night.
Satisfy your sweet tooth with this easy-to-make recipe for Baked Zucchini Chips.
1. Info for Baked Zucchini Chips
- Cook Time: 25 Min
- Total Time: 25 Min
- Servings: 4
- Calories: 141.08 kcal
2. Ingredients for Baked Zucchini Chips
- Nonstick cooking spray
- 2 zucchini
- 1 cup seasoned breadcrumbs
- 1/8 tsp. black pepper
- 2 Tbsp. grated Parmesan
- 2 egg whites
- Marinara sauce (for serving, optional)
- Ranch dressing (for serving, optional)
3. Directions:
3.1 Preheat
Preheat the oven to 475°F.
3.2 Prep
Spray a baking sheet with nonstick cooking spray. Set aside.
Cut zucchini into 1/4-inch thick slices.
In a shallow bowl, stir together the breadcrumbs, pepper, and Parmesan cheese.
Place the egg whites in a small mixing bowl. Dip the zucchini slices into the egg whites, then dredge them in the breadcrumb mixture to coat both sides. Arrange the slices on the prepared baking sheet.
3.3 Oven
Bake the zucchini on middle rack of oven for 5 minutes.
Using a spatula, flip the slices over. Continue baking until browned and crispy, 5-10 minutes.
3.4 Check
Check to see that chips are done. Remove from oven or add time as needed.
3.5 Serve
Serve with marinara sauce or ranch dressing for dipping, if desired, and sprinkle with a little extra Parmesan if you like.