Recipe For Gluten Free Chocolate Chip Cookies


This is a great gluten-free chocolate chip cookie recipe. If you use mini chips, you get chocolate in every bite.As far as I am concerned, gluten-free living is fine as long as I can still have a few old stand-by foods. I need a decent slice of toast (I love Three Baker’s Bread), I need pancakes and I need chocolate. Cookies, brownies, cheesecake, I don’t care what form it comes in, but I need, I need, I need!!!

This recipe is adapted from the cookbook, Easy Everyday Gluten-Free Cooking: Includes 250 Delicious Recipes. It’s a great all-round gluten-free cookbook for all levels of gf eating and cooking. I don’t eat refined sugars as a rule, so I substituted coconut sugar. Use brown sugar if you want.

1. Info for Gluten Free Chocolate Chip Cookies

  • Cook Time: unavailable
  • Total Time: unavailable
  • Servings: unavailable
  • Calories: unavailable

2. Ingredients for Gluten Free Chocolate Chip Cookies

  • 2 cups plus 2 Tbsp all-purpose gluten-free flour mix
  • 1 tsp baking soda
  • 1 tsp xanthan gum
  • 1¼ cups coconut palm sugar
  • 2 eggs
  • 1½ tsp vanilla
  • 1½ cups mini chocolate chips
  • 1 cup finely chopped pecans

3. Directions:

  1. In a bowl, whisk together all dry ingredients.
  2. In a large mixing bowl, cream coconut oil and coconut sugar.
  3. Add eggs and vanilla and mix well.
  4. Add dry ingredients and beat until combined.
  5. Stir in chocolate chips and nuts.
  6. Drop on an ungreased cookie sheet.
  7. Bake at 350 degrees for 8-10 minutes.
  8. Remove to a wire rack to cool.

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