Fall-off-the-bone barbecue pork ribs with a subtle beer flavor bake right in the oven.
Satisfy your sweet tooth with this easy-to-make recipe for Beer Baked BBQ Baby Back Ribs.
1. Info for Beer Baked BBQ Baby Back Ribs
- Cook Time: 3 Hr 15 Min
- Total Time: 3 Hr 15 Min
- Servings: 8
- Calories: 528.72 kcal
2. Ingredients for Beer Baked BBQ Baby Back Ribs
- 1 bottle of beer (amber ale or lager, 12 oz.)
- 4 lb. baby back ribs
- Salt
- Black pepper
- 1/2 cup dark brown sugar (packed)
- 2 tsp. paprika
- 1 tsp. garlic powder
- 1/2 cup barbecue sauce
3. Directions:
3.1 Preheat
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Preheat the oven to 250°F.
3.2 Prep
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Position a roasting rack inside a large roasting pan. Pour the full bottle of beer into the pan. Set aside.
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Season the pork ribs liberally with salt and black pepper on both sides.
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In a small bowl, whisk together the brown sugar, paprika, and garlic powder.
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Using a spoon and clean hands, pat the sugar and spice rub evenly onto both sides of the pork ribs.
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Place the ribs meat side up on the roasting rack. Cover the pan entirely with a large sheet of aluminum foil. Crimp the foil tightly around the edges of the pan so that no steam can escape.
3.3 Oven
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Roast the ribs on middle rack of the oven until they reach an internal temperature of 180°F and are very tender, 2 1/2-3 hours.
3.4 Prep
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Remove the roasting pan from the oven.
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Very carefully remove the foil from the pan. Spread the barbecue sauce evenly over the top of the ribs.
3.5 Oven
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Set the oven to broil. Broil the ribs on the top rack of oven until the barbecue sauce starts to caramelize, 4-5 minutes. Keep a close eye on the ribs to ensure they do not burn.
3.6 Check
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Check to see that ribs are done. Remove from oven or add time as needed.
3.7 Serve
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Allow the ribs to cool for 3-4 minutes on the roasting rack. Transfer the pork ribs to a cutting board. With a sharp knife, cut the ribs into desired portions, and serve immediately. Serve with additional barbecue sauce if desired.
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