These easy spice baked apples taste just like apple pie filling.
Satisfy your sweet tooth with this easy-to-make recipe for Cinnamon Spice Baked Apples.
1. Info for Cinnamon Spice Baked Apples
- Cook Time: 50 min
- Total Time: 50 min
- Servings: 4
- Calories: 163.78 kcal
2. Ingredients for Cinnamon Spice Baked Apples
- nonstick cooking spray
- 4 Granny Smith apples (large)
- 1 Tbsp. butter (melted)
- 1/4 cup brown sugar (firmly packed)
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/8 tsp. ground cloves
- Dash of salt
- 1/2 lemon
3. Directions:
3.1 Preheat
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Preheat the oven to 350°F.
3.2 Prep
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Spray a 9-inch square baking dish with nonstick cooking spray. Set aside.
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Peel and core the apples. Slice them into 1/4-inch thick pieces, and place them in a large mixing bowl.
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Drizzle the apples with the melted butter. Add the brown sugar, cinnamon, nutmeg, cloves, and salt. Toss with a rubber spatula until the apples are evenly coated in the sugar mixture.
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Squeeze the juice from the lemon over the apples and toss once more. Pour the apples into the casserole dish.
3.3 Oven
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Bake the apples on middle rack of oven, stirring twice throughout the cook time, until they are fork tender and juices are bubbling, 35-40 minutes.
3.4 Check
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Check to see that apples are done. Remove from oven or add time as needed.
3.5 Serve
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Allow the apples to cool for 10-15 minutes before serving.
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