Store-bought pie crust turns a simple wheel of cheese into an impressive appetizer.
Satisfy your sweet tooth with this easy-to-make recipe for Baked Brie in Pie Crust.
1. Info for Baked Brie in Pie Crust
- Cook Time: 45 min
- Total Time: 45 min
- Servings: 4
- Calories: 368.97 kcal
2. Ingredients for Baked Brie in Pie Crust
- 1 9-inch round pie crust (refrigerated)
- 1 wheel double-cream Brie cheese (8 oz.)
- 1 1/2 tsp. honey (optional)
- 2 Tbsp. chopped walnuts (optional)
- 1 large egg, beaten
- Crackers (for serving)
- Bread (for serving)
Preheat the oven to 400°F.
Line a baking sheet with parchment paper.
Lay the pie crust on the baking sheet. Place the Brie in the center of the pie crust. Drizzle with honey and sprinkle with chopped walnuts, if desired.
Fold the pie crust over the Brie, pressing it firmly together in the center so it holds. Brush the outside of the pie crust with a light layer of beaten egg.
Bake the wrapped Brie on middle rack of oven until pie dough is deep golden brown, 25-35 minutes.
Check to see that Brie is done. Remove from oven or add time as needed.
Carefully transfer the Brie to a plate and serve immediately with crackers or bread.