Five ingredients are all you need for these creamy, cheesy, flavor-packed pesto-stuffed mushrooms.
Satisfy your sweet tooth with this easy-to-make recipe for Creamy Pesto-Stuffed Mushrooms.
1. Info for Creamy Pesto-Stuffed Mushrooms
- Cook Time: 30 Min
- Total Time: 30 Min
- Servings: 12
- Calories: 64.01 kcal
2. Ingredients for Creamy Pesto-Stuffed Mushrooms
- nonstick cooking spray
- 1 dozen large cremini mushrooms
- 4oz. cream cheese, softened
- 6 Tbs. (75g) basil pesto sauce
- 1/3 cup (1oz.) grated Parmesan cheese
- ½ cup (2oz.) shredded mozzarella cheese
3. Directions:
3.1 Preheat
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Preheat the oven to 375°F.
3.2 Prep
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Line a square baking dish with aluminum foil, and spray with nonstick cooking spray. Set aside.
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Remove the stems from the mushrooms and discard, or save for another use.
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Arrange the mushrooms in the baking pan with the cavities facing up. Set aside.
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Place the cream cheese, pesto, and Parmesan cheese in a mixing bowl. Beat with a hand mixer on medium speed until smooth and creamy.
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Using a small spoon, fill each mushroom with about 1 tablespoon of the pesto cream cheese. Top each with 1 heaping teaspoon of mozzarella.
3.3 Oven
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Bake mushrooms on middle rack of oven until cheese is bubbly and golden brown, 20-23 minutes.
3.4 Check
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Check to see that mushrooms are done. Remove from oven or add time as needed.
3.5 Serve
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Allow the mushrooms to cool for 5-10 minutes before serving. Refrigerate leftovers for up to 2 days.
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