Stupid-Easy Recipe for Perfect Oven-Roasted Steak (#1 Top-Rated)


Enjoy steak all year round with this foolproof method for baking it in the oven.

Satisfy your sweet tooth with this easy-to-make recipe for Perfect Oven-Roasted Steak.

1. Info for Perfect Oven-Roasted Steak

  • Cook Time: 21 min
  • Total Time: 21 min
  • Servings: 2
  • Calories: 88.05 kcal

2. Ingredients for Perfect Oven-Roasted Steak

  • 2 boneless New York strip steaks (1 inch thick, 6-8 oz. each)
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1/2 tsp. garlic powder
  • 1 Tbsp. olive oil
  • 1 1/2 tsp. butter

3. Directions:

3.1 Prep

Season the steaks on both sides with the salt, black pepper, and garlic powder. Allow them to rest at room temperature while the oven preheats.

3.2 Preheat

Preheat the oven to 400°F.

3.3 Prep

Line a large baking sheet with parchment paper. Set aside.

3.4 Stove

Set a large skillet over high heat and add the oil and butter. Once the oil is very hot and shimmering, add the steaks. Sear steaks for 1 minute without moving. Flip and sear the other side for 45 seconds longer.

3.5 Prep

Transfer the seared steaks to the prepared baking sheet.

3.6 Oven

Roast the steaks on middle rack of oven until they reach desired level of doneness, 9-12 minutes. Allow the meat to reach an internal temperature of at least 130°F for a medium steak.

3.7 Check

Check to see that steaks are done. Remove from oven or add time as needed.

3.8 Serve

Allow steaks to rest for 5 minutes before serving.


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