Enjoy steak all year round with this foolproof method for baking it in the oven.
Satisfy your sweet tooth with this easy-to-make recipe for Perfect Oven-Roasted Steak.
1. Info for Perfect Oven-Roasted Steak
- Cook Time: 21 min
- Total Time: 21 min
- Servings: 2
- Calories: 88.05 kcal
2. Ingredients for Perfect Oven-Roasted Steak
- 2 boneless New York strip steaks (1 inch thick, 6-8 oz. each)
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1/2 tsp. garlic powder
- 1 Tbsp. olive oil
- 1 1/2 tsp. butter
3. Directions:
3.1 Prep
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Season the steaks on both sides with the salt, black pepper, and garlic powder. Allow them to rest at room temperature while the oven preheats.
3.2 Preheat
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Preheat the oven to 400°F.
3.3 Prep
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Line a large baking sheet with parchment paper. Set aside.
3.4 Stove
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Set a large skillet over high heat and add the oil and butter. Once the oil is very hot and shimmering, add the steaks. Sear steaks for 1 minute without moving. Flip and sear the other side for 45 seconds longer.
3.5 Prep
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Transfer the seared steaks to the prepared baking sheet.
3.6 Oven
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Roast the steaks on middle rack of oven until they reach desired level of doneness, 9-12 minutes. Allow the meat to reach an internal temperature of at least 130°F for a medium steak.
3.7 Check
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Check to see that steaks are done. Remove from oven or add time as needed.
3.8 Serve
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Allow steaks to rest for 5 minutes before serving.
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