Roasted beets with goat cheese is an incredibly easy-to-make side that tastes like a dish from an upscale restaurant.
Satisfy your sweet tooth with this easy-to-make recipe for Roasted Beets with Goat Cheese.
1. Info for Roasted Beets with Goat Cheese
- Cook Time: 1 hr
- Total Time: 1 hr
- Servings: 4
- Calories: 142.85 kcal
2. Ingredients for Roasted Beets with Goat Cheese
- 1 lb. beets
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup crumbled goat cheese
- 1 Tbsp. fresh dill (chopped, optional)
Preheat the oven to 400°F.
Line a large baking sheet with parchment paper. Set aside.
Peel the beets and chop them into 3/4-inch cubes. Arrange in an even layer on the prepared baking sheet.
Drizzle the beets with the olive oil. Sprinkle with the salt and black pepper. Use a rubber spatula to toss the beets until they are evenly coated.
Roast the beets on middle rack of oven, stirring twice through the cook time, until they are fork-tender and slightly caramelized, 45-55 minutes.
Check to see that beets are done. Remove from oven or add time as needed.
Allow the beets to cool for 10 minutes, then transfer to a serving dish and sprinkle with crumbled goat cheese and chopped fresh dill, if desired. Serve immediately.