Impress guests with this gorgeous, easy-to-make prime rib roast.
Satisfy your sweet tooth with this easy-to-make recipe for Easy Traditional Prime Rib Roast.
1. Info for Easy Traditional Prime Rib Roast
- Cook Time: 3 Hr 30 Min
- Total Time: 3 Hr 30 Min
- Servings: 7
- Calories: 33.97 kcal
2. Ingredients for Easy Traditional Prime Rib Roast
- 1 prime rib roast (trimmed and tied, 5 1/2-6 1/2 lb.)
- Salt
- Black pepper
- 2 Tbsp. butter (softened)
- 1 tsp. Italian seasoning
- 1/2 tsp. garlic powder
3. Directions:
3.1 Prep
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Season the prime rib liberally on all sides with salt and black pepper.
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Line a roasting pan with heavy-duty aluminum foil and position a roasting rack inside of it.
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Transfer the prime rib fat side up to the middle of the roasting rack. Tent the prime rib loosely with foil, and allow it to stand at room temperature for 1-2 hours.
3.2 Preheat
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Preheat the oven to 500°F.
3.3 Prep
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Place the softened butter, Italian seasoning, and garlic powder in a small bowl. Stir with a fork to combine.
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Using a spoon and clean hands, spread the seasoned butter over the top surface of the meat.
3.4 Oven
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Roast the prime rib on the middle rack of oven for 20 minutes.
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Reduce the oven temperature to 325°F. Continue roasting the prime rib until the meat reaches an internal temperature of 120-145°F, depending on desired doneness, 75-100 minutes.
3.5 Check
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Check to see that prime rib is done. Remove from oven or add time as needed.
3.6 Serve
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Allow the prime rib to rest on the rack for 15-30 minutes, then transfer to a cutting board and untie. Carve and serve immediately. Refrigerate leftovers up to 5 days or freeze up to 6 months.
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