This highly flavorful, lower-fat pork roast is Whole30 compliant!
Satisfy your sweet tooth with this easy-to-make recipe for Whole30 Roasted Pork Loin.
1. Info for Whole30 Roasted Pork Loin
- Cook Time: 1 Hr 45 Min
- Total Time: 1 Hr 45 Min
- Servings: 6
- Calories: 620.27 kcal
2. Ingredients for Whole30 Roasted Pork Loin
- 1 boneless pork loin roast (3 lb.)
- 1 Tbsp. salt
- 1/2 tsp. black pepper
- 1 tsp. dried thyme
- 1 tsp. garlic powder
- 2 Tbsp. Dijon mustard
Preheat the oven to 350°F.
Line a roasting pan with heavy-duty aluminum foil and position a roasting rack inside of it.
Pat the pork loin dry with paper towels, and season it liberally on all sides with salt, black pepper, dried thyme, and garlic powder. Use the back of a spoon to spread the Dijon mustard in an even layer over the surface of the meat.
Position the pork loin on the center of the roasting rack.
Roast the pork loin on middle rack of oven until the meat reaches an internal temperature of 138-142°F, 75-90 minutes.
Check to see that pork loin is done. Remove from oven or add time as needed.
Allow the pork loin to rest on the rack for 10-15 minutes. While it rests, it should reach an internal temperature of 145°F. Transfer the pork loin to a cutting board. Carve and serve immediately.