Stupid-Easy Recipe for Foolproof Muffin Tin Molten Lava Cakes (#1 Top-Rated)

  

This is a foolproof recipe for molten-chocolate lava cakes made in a muffin pan!

Satisfy your sweet tooth with this easy-to-make recipe for Foolproof Muffin Tin Molten Lava Cakes.

1. Info for Foolproof Muffin Tin Molten Lava Cakes

  • Cook Time: 15 Min
  • Total Time: 15 Min
  • Servings: 12
  • Calories: 235.29 kcal

2. Ingredients for Foolproof Muffin Tin Molten Lava Cakes

  • 1 bag semisweet chocolate chips (12 oz. per bag)
  • 1 cup unsalted butter
  • 4 eggs
  • 4 egg yolks
  • 1 cup powdered sugar
  • 1/2 cup flour
  • 1/4 tsp. salt

3. Directions:

3.1 Preheat

Preheat the oven to 425°F.

3.2 Prep

Spray the cups of a 12-cavity muffin pan thoroughly with nonstick cooking spray.

3.3 Microwave

Microwave the chocolate chips and butter together in 30-second increments until fully melted. Stir to combine.

3.4 Prep

Mix together the eggs and egg yolks in a large mixing bowl. Stir in the powdered sugar, flour, and salt. Whisk the mixture until only a few small lumps remain. Fold in the melted chocolate until thoroughly combined.

Scoop the batter into the prepared muffin pan cups, filling each about 3/4 full.

3.5 Oven

Bake the cakes on middle rack of oven until they have formed a crust on top, about 9 minutes.

3.6 Check

Check to see that cakes are done. Remove from oven or add time as needed.

3.7 Serve

Cool the cakes in the pan for 3 minutes. Invert the muffin pan onto a large cutting board to release the cakes. Serve immediately.

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