This is a foolproof recipe for molten-chocolate lava cakes made in a muffin pan!
Satisfy your sweet tooth with this easy-to-make recipe for Foolproof Muffin Tin Molten Lava Cakes.
1. Info for Foolproof Muffin Tin Molten Lava Cakes
- Cook Time: 15 Min
- Total Time: 15 Min
- Servings: 12
- Calories: 235.29 kcal
2. Ingredients for Foolproof Muffin Tin Molten Lava Cakes
- 1 bag semisweet chocolate chips (12 oz. per bag)
- 1 cup unsalted butter
- 4 eggs
- 4 egg yolks
- 1 cup powdered sugar
- 1/2 cup flour
- 1/4 tsp. salt
Preheat the oven to 425°F.
Spray the cups of a 12-cavity muffin pan thoroughly with nonstick cooking spray.
Microwave the chocolate chips and butter together in 30-second increments until fully melted. Stir to combine.
Mix together the eggs and egg yolks in a large mixing bowl. Stir in the powdered sugar, flour, and salt. Whisk the mixture until only a few small lumps remain. Fold in the melted chocolate until thoroughly combined.
Scoop the batter into the prepared muffin pan cups, filling each about 3/4 full.
Bake the cakes on middle rack of oven until they have formed a crust on top, about 9 minutes.
Check to see that cakes are done. Remove from oven or add time as needed.
Cool the cakes in the pan for 3 minutes. Invert the muffin pan onto a large cutting board to release the cakes. Serve immediately.