Homemade goulash is a delicious way to serve a large group.
Satisfy your sweet tooth with this easy-to-make recipe for Hungarian Goulash.
1. Info for Hungarian Goulash
- Cook Time: 9 hr 30 min
- Total Time: 9 hr 30 min
- Servings: 8
- Calories: 663.03 kcal
2. Ingredients for Hungarian Goulash
- 3 lbs stew meat or Chuck steak/roast cubed
- 1 medium onion chopped
- 1 T. Minced garlic
- 4 T flour
- 1 T. Hungarian paprika
- Salt and pepper
- 28 oz. diced tomatoes
- 1 tsp. Liquid gravy browner
- 1 T beef bullion powder
- 2 tsp. Sugar
- 4 T lemon juice
- 1 to 2 c. Sour cream
- Caraway seeds to taste (optional)
3. Directions:
- Combine first 7 ingredients in slow cooker. Stir well to coat the beef and onion in flour
- Combine tomatoes, gravy browner, boullion powder, lemon juice and sugar together and pour over beef mixture.
- Stir, cover and cook on low for 8-10 hours or high for 4-5 hours
- Spoon off a few spoonfuls of liquid. Add to sour cream. Stir and pour back into the slow cooker. Stir before serving.
- Serve over boiled egg noodles