Stupid-Easy Recipe for Italian Cupboard Soup (#1 Top-Rated)


Complete this soup with warmed Italian bread and salad of mixed greens.

Satisfy your sweet tooth with this easy-to-make recipe for Italian Cupboard Soup.

1. Info for Italian Cupboard Soup

  • Cook Time: 30 min
  • Total Time: 30 min
  • Servings: 4
  • Calories: 150kcal

2. Ingredients for Italian Cupboard Soup

  • 2 boneless pork chops, cubed
  • 1 15-oz can chopped tomatoes, undrained
  • 2 14 1/2-oz cans chicken broth
  • 2 tablespoons dried minced onion
  • 1 15-oz. can cannellini beans, OR great Northern beans, drained and rinsed
  • 8 ounces fresh spinach leaves, torn

3. Directions:

  1. In a deep saucepan, brown the pork in a little oil; add all ingredients except spinach; bring to a boil, lower heat and simmer for 15 minutes; stir in torn spinach and cook for 2 minutes more.
  2. Optional serving suggestion – top with a sprinkle of grated Parmesan cheese just before serving.

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