Sweet maple syrup imparts a slightly caramelized flavor to this irresistible roasted butternut squash.
Satisfy your sweet tooth with this easy-to-make recipe for Maple Roasted Butternut Squash.
1. Info for Maple Roasted Butternut Squash
- Cook Time: 45 Min
- Total Time: 45 Min
- Servings: 4
- Calories: 103.12 kcal
2. Ingredients for Maple Roasted Butternut Squash
- butternut squash
- 1 Tbsp. melted butter
- 2 Tbsp. real maple syrup
- 1/4 tsp. ground cinnamon
- 1/2 tsp. salt
- 1/8 tsp. black pepper
3. Directions:
3.1 Preheat
Preheat the oven to 400°F.
3.2 Prep
Line a large baking sheet with parchment paper. Set aside.
Chop the butternut squash into 3/4-inch cubes and transfer to a large mixing bowl.
Drizzle the squash with the melted butter and maple syrup, and season with the cinnamon, salt, and black pepper. Use a rubber spatula to toss the squash until it is evenly coated in the syrup mixture.
Arrange the squash in an even layer on the prepared baking sheet.
3.3 Oven
Roast the squash on middle rack of oven, stirring halfway through the cook time, until it is fork-tender and caramelized, 30-35 minutes.
3.4 Check
Check to see that squash is done. Remove from oven or add time as needed.
3.5 Serve
Serve immediately.