Sweet maple syrup imparts a slightly caramelized flavor to this irresistible roasted butternut squash.
Satisfy your sweet tooth with this easy-to-make recipe for Maple Roasted Butternut Squash.
1. Info for Maple Roasted Butternut Squash
- Cook Time: 45 Min
- Total Time: 45 Min
- Servings: 4
- Calories: 103.12 kcal
2. Ingredients for Maple Roasted Butternut Squash
- butternut squash
- 1 Tbsp. melted butter
- 2 Tbsp. real maple syrup
- 1/4 tsp. ground cinnamon
- 1/2 tsp. salt
- 1/8 tsp. black pepper
3. Directions:
3.1 Preheat
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Preheat the oven to 400°F.
3.2 Prep
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Line a large baking sheet with parchment paper. Set aside.
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Chop the butternut squash into 3/4-inch cubes and transfer to a large mixing bowl.
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Drizzle the squash with the melted butter and maple syrup, and season with the cinnamon, salt, and black pepper. Use a rubber spatula to toss the squash until it is evenly coated in the syrup mixture.
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Arrange the squash in an even layer on the prepared baking sheet.
3.3 Oven
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Roast the squash on middle rack of oven, stirring halfway through the cook time, until it is fork-tender and caramelized, 30-35 minutes.
3.4 Check
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Check to see that squash is done. Remove from oven or add time as needed.
3.5 Serve
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Serve immediately.
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