If you’ve never had savory butternut squash, you’re in for a treat. Earthy thyme and nutty Parmesan pair beautifully with the sweet roasted gourd in this simply prepared side dish.
Satisfy your sweet tooth with this easy-to-make recipe for Parmesan and Thyme Roasted Butternut Squash.
1. Info for Parmesan and Thyme Roasted Butternut Squash
- Cook Time: 50 Min
- Total Time: 50 Min
- Servings: 6
- Calories: 29.76 kcal
2. Ingredients for Parmesan and Thyme Roasted Butternut Squash
- 1 bag butternut squash peeled and deseeded (20 oz. per bag, about 1 medium butternut squash)
- 1 Tbsp. grapeseed oil (or olive oil)
- 1 tsp. dried thyme leaves
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 2 Tbsp. grated Parmesan cheese
- 2 sprigs fresh thyme (leaves only, optional)
3. Directions:
3.1 Preheat
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Preheat the oven to 400°F.
3.2 Prep
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Line a baking sheet with parchment paper. Set aside.
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Cut the squash into 3/4-inch cubes and arrange in an even layer on the prepared baking sheet.
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Drizzle the squash with the olive oil. Sprinkle with the dried thyme, salt, and black pepper. Use a rubber spatula to toss the squash until it is evenly coated in the oil.
3.3 Oven
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Roast the squash on middle rack of oven for 30 minutes. Open the oven and sprinkle the Parmesan cheese evenly over the squash. Roast until the squash is fork-tender and the cheese is melted and lightly browned, 5-10 minutes longer.
3.4 Check
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Check to see that squash is done. Remove from oven or add time as needed.
3.5 Serve
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Sprinkle fresh thyme leaves over the squash, if desired. Serve immediately.
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