These vegan sugar cookies are unexpectedly soft and chewy – perfect for a sweet snack!
Satisfy your sweet tooth with this easy-to-make recipe for Perfect Soft and Chewy Vegan Sugar Cookies.
1. Info for Perfect Soft and Chewy Vegan Sugar Cookies
- Cook Time: 25 min
- Total Time: 25 min
- Servings: 10
- Calories: 274.32 kcal
2. Ingredients for Perfect Soft and Chewy Vegan Sugar Cookies
- ½ cup canola oil
- 1 cup (200g) granulated sugar
- 1 Tbs. (19g) brown rice syrup
- ¼ cup almond or cashew milk
- 2 tsp. vanilla extract
- ¼ tsp. almond extract
- 2 cups (240g) all-purpose flour
- 1 tsp. baking powder
- ½ tsp. baking soda
- ½ tsp. salt
3. Directions:
3.1 Preheat
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Preheat the oven to 350°F.
3.2 Prep
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Line two baking sheets with silicone baking mats or parchment paper. Set aside.
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In a large bowl, whisk together the canola oil, granulated sugar, brown rice syrup, almond milk, and extracts until thoroughly combined.
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Add the flour, baking powder, baking soda, and salt to the bowl. Stir with a rubber spatula until a thick dough forms.
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Form the cookie dough into about 20 balls. Arrange on the prepared baking sheets.
3.3 Oven
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Bake the cookies on middle and upper-middle racks of oven until they are cracked and puffy on top and slightly golden brown at the edges, 12-13 minutes.
3.4 Check
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Check to see that cookies are done. Remove from oven or add time as needed.
3.5 Serve
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Allow cookies to cool for 5 minutes on the baking sheets, then transfer to cooling racks. Serve and enjoy. Store leftovers in an airtight container at room temperature for 3 days, or in the refrigerator for 5 days.
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