These fall spiced muffins are so good, you’ll want to make them all year round!
Satisfy your sweet tooth with this easy-to-make recipe for Pumpkin Muffins.
1. Info for Pumpkin Muffins
- Cook Time: 28 min
- Total Time: 28 min
- Servings: 10
- Calories: 314.16 kcal
2. Ingredients for Pumpkin Muffins
- 1/2 cup canola oil
- 1/2 cup (100g) light brown sugar (packed)
- 1/3 cup (65g) granulated sugar
- 1/2 tsp. vanilla extract
- 2 large eggs
- 1 cup (240g) pumpkin purée
- 1/4 cup milk
- 1 3/4 cups (210g) all-purpose flour
- 1 Tbsp. pumpkin pie spice
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup walnuts (chopped)
3. Directions:
3.1 Preheat
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Preheat the oven to 425°F.
3.2 Prep
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Line the cavities of a 12-cavity muffin pan with muffin/cupcake liners.
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Place the canola oil, brown sugar, granulated sugar, vanilla, eggs, pumpkin puree, and milk in a large mixing bowl. Whisk vigorously until smooth and combined.
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Add the flour, pumpkin pie spice, baking powder, baking soda, and salt to the bowl. Continue whisking until the mixture is just combined. Do not over-mix.
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Fold in the walnuts, mixing until they are evenly distributed in the batter.
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Scoop an equal portion of batter into each muffin liner.
3.3 Oven
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Bake the muffins on middle rack of oven for 5 minutes.
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Reduce oven temperature to 350°F. Continue baking until a toothpick inserted in the center of a muffin comes out clean, 14-16 minutes.
3.4 Check
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Check to see that muffins are done. Remove from oven or add time as needed.
3.5 Serve
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Allow the muffins to cool in the pan for 5 minutes before removing and serving. Store leftovers in an airtight container at room temperature for 2 days, or refrigerate for 3 days.
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