Recipe For Pumpkin Apple Muffins


These muffins make a great breakfast, snack or dessert. The fruit and whole wheat flour keeps them feeling slightly less indulgent than a piece of cake. My husband has taught all of my sons to put butter on all muffins except the huge Costco kind. So, I am pretty well resigned to the fact that no matter how sweet or savory any muffin I make, the boys will be grabbing a knife to cut them and slather on the butter. There is nothing in fall like pumpkin dishes or apple dishes. Combining the two seemed like a double dose of my favorite season. I never realized how much I loved Autumn until I moved to a really warm climate. The onset of cool weather in October is such a blessed relief. Breaking out the stored boxes of sweaters is like getting a whole new wardrobe. Being able to bake whenever I feel like it because we like the extra heat from the kitchen is an added bonus.

1. Info for Pumpkin Apple Muffins

  • Cook Time: unavailable
  • Total Time: unavailable
  • Servings: unavailable
  • Calories: unavailable

2. Ingredients for Pumpkin Apple Muffins

  • 2½ cups flour (white or wheat)
  • 1 cup sugar
  • 1 Tbsp pumpkin spice
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 eggs, slightly beaten
  • 1 cup pumpkin
  • 2 cups peeled, finely chopped apples

3. Directions:

  1. In a large bowl, combine the first 5 ingredients and set aside.
  2. In another bowl, combine eggs, pumpkin and oil.
  3. Add liquid ingredients to dry ingredients.
  4. Stir just until moistened.
  5. Stir in apples.
  6. Spoon batter into greased muffin cups.
  7. Bake at 350 degrees for 25 minutes.

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