Soft, spiced ginger cookies just like grandma used to make… except with no refined sugar!
Satisfy your sweet tooth with this easy-to-make recipe for Refined Sugar-Free Ginger Cookies.
1. Info for Refined Sugar-Free Ginger Cookies
- Cook Time: 30 Min
- Total Time: 30 Min
- Servings: 24
- Calories: 133.14 kcal
2. Ingredients for Refined Sugar-Free Ginger Cookies
- 3/4 cup unsalted butter (softened)
- 1 cup coconut palm sugar
- 1 egg
- 1/4 cup molasses
- 2 tsp. vanilla extract
- 2 1/3 cup all-purpose flour
- 1 1/2 tsp. baking soda
- 2 1/2 tsp. ground ginger
- 1 tsp. pumpkin pie spice (or cinnamon)
- 1/2 tsp. salt
3. Directions:
3.1 Prep
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Line two baking sheets with parchment paper or silicone baking mats. Set aside.
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Place the butter and coconut palm sugar in a medium mixing bowl. Use a hand mixer to beat on medium speed until well combined, about 1 minute. Add the egg, molasses, and vanilla extract and continue to beat until smooth, about 30 seconds.
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Sift the flour, baking soda, ginger, pumpkin pie spice or cinnamon, and salt into the bowl. Beat on low speed, scraping down the sides of the bowl with a rubber spatula as needed, until a smooth dough forms.
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Divide the cookie dough into 24 balls, using about two tablespoons for each, and arrange the balls on the baking sheets at least 1 inch apart. Transfer the sheets to the freezer for 10-15 minutes. Alternately, freeze the dough balls on a large plate or small baking sheet, and transfer to the prepared baking sheets for baking.
3.2 Preheat
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Preheat the oven to 350°F.
3.3 Oven
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Bake the cookies on middle rack of oven until puffy and cracked, 15-17 minutes.
3.4 Check
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Check to see that cookies are done. Remove from oven or add time as needed.
3.5 Serve
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Allow the cookies to cool and firm up on the baking sheets for 5-10 minutes, then use a spatula to transfer them to a wire rack to cool completely before serving.
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