A sheet pan Italian chicken dinner that’s a simple and flavorful meal.
Satisfy your sweet tooth with this easy-to-make recipe for Sheet Pan Italian Chicken Dinner.
1. Info for Sheet Pan Italian Chicken Dinner
- Cook Time: 25 min
- Total Time: 25 min
- Servings: 4
- Calories: 616 kcal
2. Ingredients for Sheet Pan Italian Chicken Dinner
- 4 boneless, skinless chicken breast pieces (4 oz. each)
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. balsamic vinegar
- 1/2 tsp. garlic powder
- 1/2 tsp. dried parsley
- 1/4 tsp. dried basil
- 1/4 tsp. dried oregano
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 3 cup cherry tomatoes
- 8 oz. fresh mozzarella (small balls such as ciliegine)
- 1/4 cup fresh basil leaves
- Freshly cracked black pepper
3. Directions:
3.1 Preheat
Preheat the oven to 425°F.
3.2 Prep
Place the chicken breasts between two pieces of plastic wrap or parchment paper, and roll or pound them to 1/2-inch thickness.
Whisk together the olive oil, vinegar, garlic powder, parsley, basil, oregano, salt, and pepper in a small bowl.
Place the chicken breasts and tomatoes on a large, parchment-lined sheet pan. Pour the dressing over top and massage it into the chicken and tomatoes.
3.3 Oven
Bake dish on middle rack of oven until chicken has reached an internal temperature of 165°F, about 20 minutes.
3.4 Check
Check to see that chicken is done. Remove from oven or add time as needed.
3.5 Serve
Allow chicken to rest for 5 minutes. Place chicken and tomatoes on a platter and top with mozzarella, basil and a twist of freshly cracked pepper.