Crispy, easy, and delicious popcorn shrimp.
Satisfy your sweet tooth with this easy-to-make recipe for Sheet Pan Popcorn Shrimp.
1. Info for Sheet Pan Popcorn Shrimp
- Cook Time: 20 min
- Total Time: 20 min
- Servings: 30
2. Ingredients for Sheet Pan Popcorn Shrimp
- Nonstick cooking spray
- 3 Tbsp. flour
- 3 tsp. Old Bay seasoning
- 3 large egg whites (or 1/2 cup egg whites)
- 1 1/4 cup panko breadcrumbs
- 30 uncooked shrimp (large, peeled and deveined)
3. Directions:
3.1 Preheat
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Preheat the oven to 400°F.
3.2 Prep
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Spray a baking sheet with nonstick cooking spray and set aside.
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Mix together the flour and Old Bay seasoning in a small bowl and set aside.
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Whisk the egg whites in a second small bowl until slightly frothy. Set aside.
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Place the breadcrumbs in a third small bowl and set aside.
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Dip a shrimp in the flour mixture and turn to coat. Transfer to the egg whites and coat with a thin layer. Transfer to the breadcrumbs and turn to coat. Arrange shrimp on the prepared sheet pan. Repeat with the remaining shrimp.
3.3 Oven
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Bake the shrimp on middle rack of oven for 5 minutes.
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Flip the shrimp and continue baking until they are pink and breadcrumbs are golden brown, about 5 minutes.
3.4 Check
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Check to see that shrimp are done. Remove from oven or add time as needed.
3.5 Serve
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Transfer shrimp to a serving platter and serve while hot and crispy.
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