Buttery, toasty garlic bread that’s vegan-friendly? You bet!
Satisfy your sweet tooth with this easy-to-make recipe for Vegan Garlic Bread.
1. Info for Vegan Garlic Bread
- Cook Time: 20 min
- Total Time: 20 min
- Servings: 10
- Calories: 93.98 kcal
2. Ingredients for Vegan Garlic Bread
- 1 loaf Italian bread (or ciabatta bread, 16 oz., sliced in half lengthwise)
- 6 Tbsp. nondairy buttery spread (softened)
- 3 garlic cloves (finely minced)
- 1 tsp. dried oregano
- Fresh herbs (chopped, ex: chives, parsley, thyme, optional, for serving)
3. Directions:
3.1 Preheat
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Preheat the oven to 375°F.
3.2 Prep
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Line a baking sheet with aluminum foil. Arrange the bread halves cut side up on the prepared pan.
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Place the softened buttery spread and garlic in a medium bowl. Stir until thoroughly mixed.
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Spread the butter mixture evenly on the bread halves.
3.3 Oven
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Bake the garlic bread on middle rack of oven, rotating the pan once during the cook time, until the garlic bread is light golden brown at the edges, 12-18 minutes.
3.4 Check
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Check to see that garlic bread is done. Remove from oven or add time as needed.
3.5 Serve
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Cut the bread into 2- or 3-inch slices and serve garnished with fresh herbs, if desired.
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