Stupid-Easy Recipe for Pulled Pork Chili {Slow Cooker or Instant Pot} (#1 Top-Rated)

Satisfy your sweet tooth with this easy-to-make recipe for Pulled Pork Chili {Slow Cooker or Instant Pot}.

1. Info for Pulled Pork Chili {Slow Cooker or Instant Pot}

• Cook Time: 1 Hr 5 Min
• Total Time: 1 Hr 5 Min
• Servings: 4

2. Ingredients for Pulled Pork Chili {Slow Cooker or Instant Pot}

• Pork (You can use shoulder or butt (these are traditional cuts used in pulled pork), or if you’re looking for something leaner, try it with pork loin.)
• Baked beans (Do not drain, we want all the yummy sauce!)
• Tomatoes (Canned diced tomatoes work perfectly. Don’t drain.)
• Cannellini beans (You’ll want to rinse and drain these. They typically have a thick slimy coating that can be easily rinsed off.)
• Chili seasoning (I love a quick chili spice packet, but you could also use a combination of chili powder, cumin, cayenne pepper, garlic powder, paprika, and onion powder.)
• Chicken stock (You can use homemade chicken stock, canned chicken stock, or even bouillon with water.)
• Chopped onion (Sweet yellow or white onion.)
• Chopped onions (Chili Toppings)
• Sour cream (Chili Toppings)
• Shredded cheese (Chili Toppings)
• Pickled jalapenos (Chili Toppings)

3. Directions:

1. First, add everything to the inner pot of your slow cooker or instant pot.
2. Then, stir to mix.
3. Next, for Instant Pot: cover and set to manual, then natural pressure release for 65 minutes. Or, for slow cooker: cook covered on high or low until pork shreds easily with a fork.
4. Finally, remove pork from cooker and shred with a fork. Return to cooker and mix well.