Buttery, toasty garlic bread that’s vegan-friendly? You bet!
Satisfy your sweet tooth with this easy-to-make recipe for Vegan Garlic Bread.
1. Info for Vegan Garlic Bread
- Cook Time: 20 min
- Total Time: 20 min
- Servings: 10
- Calories: 93.98 kcal
2. Ingredients for Vegan Garlic Bread
- 1 loaf Italian bread (or ciabatta bread, 16 oz., sliced in half lengthwise)
- 6 Tbsp. nondairy buttery spread (softened)
- 3 garlic cloves (finely minced)
- 1 tsp. dried oregano
- Fresh herbs (chopped, ex: chives, parsley, thyme, optional, for serving)
3. Directions:
3.1 Preheat
Preheat the oven to 375°F.
3.2 Prep
Line a baking sheet with aluminum foil. Arrange the bread halves cut side up on the prepared pan.
Place the softened buttery spread and garlic in a medium bowl. Stir until thoroughly mixed.
Spread the butter mixture evenly on the bread halves.
3.3 Oven
Bake the garlic bread on middle rack of oven, rotating the pan once during the cook time, until the garlic bread is light golden brown at the edges, 12-18 minutes.
3.4 Check
Check to see that garlic bread is done. Remove from oven or add time as needed.
3.5 Serve
Cut the bread into 2- or 3-inch slices and serve garnished with fresh herbs, if desired.