Recipe For Hearty Kale Cranberry and Pecan Salad


Here is a VERY simple hearty fall salad that is filling enough to have as a meal and pretty enough to serve at your holiday table!

1. Info for Hearty Kale Cranberry and Pecan Salad

  • Cook Time: 10 mins
  • Total Time: 10 mins
  • Servings: 3
  • Calories: unavailable

2. Ingredients for Hearty Kale Cranberry and Pecan Salad

  • 1 head of kale, ripped into small pieces
  • 2 large sweet potatoes, diced & Roasted – I used a bag of pre-cut sweet potatoes from Trader Joes and roasted in the oven at 350 until brown
  • 1 large avocado cut into slices
  • Raspberry vinaigrette – I used store bought (Central Market brand if you are in Texas) or this recipe would be great!

3. Directions:

  1. In a large bowl layer all ingredients and drizzle liberally with dressing.
  2. That’s it!
  3. This salad looks fancy but it’s actually so easy to make!
  4. Have it the day after thanksgiving and add shredded turkey on top! Delish!
  5. *This recipe will serve 2 people as a dinner salad and 4 people as a side salad.

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