10 Delicious Gluten-Free Desserts

  

10. Mango gratin

Chop up a peeled mango into bite-sized pieces. Place the pieces in individual glass bowls and add in a touch of lime zest. Add yogurt, brown sugar, butter and lemon juice. Place in an oven and broil for 3 minutes until the topping melts to form a delicious, gooey mixture.

A gluten-free diet doesn’t have to be hard to stick to. All you need are a few good ideas. The ones listed here are only a starting-off point. Good recipe websites have¬†thousands more.

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