Garlic Parmesan Bread Deluxe Recipe

We had some guests over last night for dinner and I had 2 baguettes left. Nothing goes to waste. I created some garlic parmesan bread that are to die for. All you need is a few spices from the pantry, butter and some parmesan.  And of course garlic.  LOTS of garlic.

1. Info for Garlic Parmesan Bread Deluxe Recipe

• Cook Time: unavailable
• Total Time: unavailable
• Servings: 4
• Calories: unavailable

2. Ingredients for Garlic Parmesan Bread Deluxe Recipe

• 1 stick unsalted butter, soft at toom temperature
• 2 baguette, one day old
• 1 1/2 tsp fleur de sel
• 1 clove garlic, finely minced
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Meyer lemon zest
• 1/2 tsp red chili flakes, crushed
• 1 tsp basil leaves, dried
• 1 tsp marjoram leaves, dried
• 4 Tbs parmesan powder

3. Directions:

1. Preheat oven to 300°F.
2. Slice the baguette lengthwise in two.
3. Combine the butter, fleur de sel, minced fresh garlic, basil, garlic and onion powder, lemon zest, marjoram leaves and red chili flakes in a mini food processor. Pulse until the texture is spreadable and creamy.
4. Generously spread the spiced-flavored butter on the baguette. Sprinkle the parmesan powder. Place on a greased baking sheet.
5. Bake for 10 minutes. Broil the bread for another 2 minutes until the parmesan is golden.
6. I served the garlicky goodness with a warm tarragon sweet potato roast bell pepper soup. There was none left.