Want to wow your partner, family or friends with a super delicious Valentine’s Day dinner? I’ve got a few quick and easy recipes that you can try to make, even if you have terrible cooking skills. It’s easier to go to a romantic restaurant on Valentine’s Day, but do you really want to spend a fortune (or wreck your partner’s wallet!) on meals you may not eat at all? When you have a Valentine’s dinner at home, you can enjoy your meals on February 15, of course, if you’ll make more portions. This year, I suggest that you create a romantic Valentine’s Day dinner at home with these simple recipes.
Moroccan Sweet Potato Stew
- Cuisine: American;
- Category: Main Dish;
- Serves: 4 to 6;
- Prep Time:10 min;
- Cook time:40 min;
- Nutrition Per Serving: 252;
Ingredients:
- 2 sweet potatoes
- 3 carrots
- 1 acorn squash
- a large onion
- 1⁄4 teaspoon ground nutmeg
- 2 garlic cloves
- 1⁄2 cup raisins or dried apricots, optional
- 1⁄2 cup vegetable broth
- 1 can whole tomatoes
- 1 can chickpeas
- 1 teaspoon turmeric
- 1⁄2 teaspoon salt
- 3⁄4 teaspoon cinnamon, optional
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon red pepper flakes, optional
- 1⁄2 teaspoon curry powder
- 1⁄2 teaspoon cumin, optional
Directions:
Sauté diced onion and minced garlic in a pot until soft. Add your favorite spices from the ingredient list (or your own) to it and cook a few minutes.
Cut sweet potatoes, carrots and acorn squash into small cubes. Add your vegetable broth and diced vegetables to your pot and bring to a boil. Simmer covered for 4-7 minutes, add tomatoes, chick peas, and raisins or dried apricots, and simmer covered for about 30 minutes, or until vegetables are tender.
