10 Quick and Easy Fruit Desserts


6. Roasted peaches

Cut four ripe peaches in half. Placing peaches cut side up on a baking sheet, sprinkle each with a teaspoon of sugar and a teaspoon of lemon juice. Bake for 20-25 minutes, or until tender. Serve with low-fat frozen vanilla yogurt.

More: 8 Best Antioxidant-Rich Foods

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